Dl Leucine
£8.04
£6.70
Dl Leucine
Pack/Unit:
5 mL
In stock
Dl Leucine
| Gross Weight | 0.01 |
|---|---|
| Pack/Unit | 5 mL |
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- WJEC3 - The Energy Content of Foods
- WJEC4 - Photosynthesis
- WJEC5 - Factors Affecting Transpiration
- WJEC6 - Distribution and Abundance of a Species
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- RP4 - Permeability of Cell-Surface Membranes
- RP5 - Heart Dissection
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- CP3 - Investigate membrane structure
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- CP6 - Looking at plant stems through a light microscope
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- CP9 - Investigate the antimicrobial properties of plants
- CP10 - A study on the ecology of a habitat
- CP11 - Investigate photosynthesis using isolated chloroplasts
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- CP15 - Sampling methods; estimating a population size
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- CP16B - Effect of antibiotic factor on morphology of species
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- 1.1 - Microscopy - Using a Light Microscope to Study Mitosis
- 1.2 - Microscopy - Examination & Drawing of Blood Cells
- 1.3 - Microscopy - Using a Light Microscope to Examine Lung Tissue
- 2.1 - Dissection - Mammalian Heart
- 2.2 - Dissection - Stem
- 2.3 - Dissection - Muscle Fibres from a Chicken Wing
- 3.1 - Sampling techniques - Species Diversity
- 3.2 - Sampling techniques - Distribution of Plants
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- 4.1 - Rate of Reactions - Effect of Substrate Conc.
- 4.2 - Rate of Reactions - Effect of Enzyme Conc.
- 4.3 - Rate of Reactions - Effect of Temperature
- 5.1 - Colorimeter - Effect of Temperature on Membrane Permeability
- 5.2 - Colorimeter - Determining Glucose Concs.
- 5.3 - Potometer - Rate of Transportation
- 6.1 - Chromatography - Identify Amino Acids
- 6.2 - Electrophoresis - DNA Fragments
- 6.3 - Chromatography - TLC to separate photosynthesis pigments
- 7.1 - Microbiology - Effect of Antibiotics on Bacterial Growth
- 7.2 - Microbiology - Dilution Plating
- 7.3 - Microbiology - Transformation of Bacteria
- 8.1 - Cell Transport - Water Potential of a Potato
- 8.2 - Cell Transport - Osmosis in an Artificial Cell
- 8.3 - Cell Transport - Rate of Diffusion Through a Membrane
- 9.1 - Qualitative Testing - Proteins
- 9.2 - Qualitative Testing - Lipids
- 9.3 - Qualitative Testing - Glucose
- 10.1 - ICT - DNA Structure Using RasMol
- 10.2 - ICT - Turbidity Change in Microbial Growth in Sugars
- 10.3 - ICT - pH Change During Yoghurt Production
- 11.1 - Responses - Effect of Exercise on Pulse Rate
- 11.2 - Responses - Daphnia Heart Rate Response
- 11.3 - Responses - Phototropism
- 11.4 - Responses - Effect of Plant Hormones on Growth
- 12.1 - Research Skills - Respiration Rate of Saccharomyces
- 12.2 - Research Skills - Genetic Crosses in Fruit Flies
- 12.3 - Research Skills - Rate of Oxygen Production in Pondweed
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