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Biological Solutions

Biological Solutions (66)

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Biological Solutions (66)

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Category
Enzyme source
  1. Aspergillus niger 1 item
  2. Aspergillus spp. 5 items
  3. B. licheniformis 1 item
  4. B. subtilis 1 item
  5. Calf stomach 1 item
  6. Fungal rhizmucor miehei 1 item
  7. Malt 1 item
  8. Porcine pancreas 3 items
  9. Porcine stomach 1 item
  10. Yeast 3 items
  11. Fungal origin (aspergillus spp) 1 item
Gram type
  1. -ve 3 items
  2. +ve 5 items
Optimum working pH
  1. 5.5 1 item
  2. 3 - 6 1 item
  3. 4 - 6 1 item
  4. 4 - 8 1 item
  5. 2 - 9 1 item
  6. 3 - 9 1 item
  7. 6 - 9 1 item
  8. 2 - 4.5 1 item
  9. 3.5 - 5 2 items
  10. 4 - 6.5 1 item
  11. 4.5 - 6.5 1 item
  12. 5 - 10.5 1 item
  13. 5 - 9.5 1 item
  14. 5.5 - 6.5 2 items
  15. 5.5 - 7.5 1 item
  16. 6.5 - 8 1 item
  17. 5 - 6 3 items
Substrate
  1. 1-2% starch 1 item
  2. 1% carboxymethyl 1 item
  3. 2% starch 4 items
  4. 20% hydrogen peroxide 1 item
  5. 5% lactose 1 item
  6. 5% sucrose 2 items
  7. fresh milk 2 items
  8. fruit pulp, 2-4% pectin 1 item
  9. protein solutions 1 item
  10. whole milk or glycerol triacetate 1 item
Typical working conc.
  1. 0.01 1 item
  2. 0.05 1 item
  3. 0.05-0.1 % 2 items
  4. 0.1-1 % 4 items
  5. 0.2-1 % 1 item
  6. 0.5-1 % 1 item
  7. 0.5-2 % 1 item
  8. 1-2 % 7 items
Working temp range
  1. 20-50°c 1 item
  2. 20-60°c 5 items
  3. 20-65°c 1 item
  4. 20-75°c 1 item
  5. 25-55°c 1 item
  6. 25-80°c 1 item
  7. 25°c 1 item
  8. 30-50°c 1 item
  9. 30-60°c 1 item
  10. 30-70°c 2 items
  11. 35-50°c 1 item
  12. 40-65°c 1 item
Chemical Index
  1. K 1 item