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- GCSE
  AQA
  
  RP1 - Using a Light Microscope
  RP2 - Culturing Microorganisms
  RP3 - Osmosis
  RP4 - Food Tests
  RP5 - Enzymes
  RP6 - Photosynthesis
  RP7 - Reaction Time
  RP8 - Plant Responses
  RP9 - Field Investigations
  RP10 - Decomposition
  
  Edexel
  
  CP1 - Looking at Cells
  CP2 - pH and Enzyme Activity
  CP3 - Food Tests
  CP4 - Osmosis in Potato Strips
  CP5 - Microbial Cultures
  CP6 - Photosynthesis
  CP7 - Respiration
  CP8 - Fieldwork
  
  OCR
  
  PAG 1 - Animal and Plant Cells
  PAG 2 - Testing for Biological Molecules
  PAG 3 - Sampling Techniques
  PAG 4 - Enzyme Controlled Reactions
  PAG 5 - Photosynthesis
  PAG 6 - Respiration
  PAG 7 - Microbiology Techniques
  PAG 8 - Transport in and out of Cells
  
  WJEC
  
  WJEC1 - Animal and Plant Cells
  WJEC2 - Factors Affecting Enzyme Action
  WJEC3 - The Energy Content of Foods
  WJEC4 - Photosynthesis
  WJEC5 - Factors Affecting Transpiration
  WJEC6 - Distribution and Abundance of a Species
  WJEC7 - Variation in Organisms
  WJEC8 - Factors Affecting Reaction Time
  WJEC9 - Test Artificial Urine Samples for Protein and Glucose
  WJEC10 - The Effect of Antibiotics on Bacterial Growth
- A Level
  AQA
  
  RP1 - Enzyme Controlled Reactions
  RP2 - Root Tip Squash
  RP3 - Water Potential of Plant Tissue
  RP4 - Permeability of Cell-Surface Membranes
  RP5 - Heart Dissection
  RP6 - Aseptic Techniques
  RP7 - The Pigments Present in Leaves
  RP8 - Rate of Dehydrogenase Activity
  RP9 - Rate of Respiration
  RP10 - Animal Responses
  RP11 - Dilution Series of a Glucose Solution
  RP12 - Distribution of Species
  
  Edexel A
  
  CP1 - Effect of caffeine on heart rate in daphnia
  CP2 - Investigate the vitamin C content of food and drink
  CP3 - Investigate membrane structure
  CP4 - Effects of enzyme and substrate concentrations
  CP5 - Root tip squash to observe stages of mitosis
  CP6 - Looking at plant stems through a light microscope
  CP7 - Investigate plant mineral deficiencies
  CP8 - Determine the tensile strength of plant fibres
  CP9 - Investigate the antimicrobial properties of plants
  CP10 - A study on the ecology of a habitat
  CP11 - Investigate photosynthesis using isolated chloroplasts
  CP12 - Effect of temperature on an enzyme catalysed reaction
  CP13 - Effects of temperature on the development of organisms
  CP14 - Use gel electrophoresis to separate DNA fragments
  CP15 - Effect of different antibiotics on bacteria
  CP16 - Rate of respiration
  CP17 - Effects of exercise using spirometer data
  CP18 - Investigate habituation to a stimulus
  
  Edexel B
  
  CP1 - Factor affecting rate of an enzyme controlled reaction
  CP2 - Use a light microscope to draw cells
  CP3 - Root tip squash to show mitosis
  CP4 - Effect of sucrose conc. on pollen tube growth
  CP5 - Effect of temperature on beetroot membrane permeability
  CP6 - Determine water potential of a plant tissue
  CP7 - Dissect an insect to show structure of gas exchange system
  CP8 - Factors affecting water uptake using a potometer
  CP9 - Factors affecting rate of respiration
  CP10 - Effects of wavelength of light on photosynthesis
  CP11 - Presence of chloroplast pigments using chromatography
  CP12 - Rate of growth of bacteria in liquid culture
  CP13 - Isolate bacteria using streak plating
  CP14 - Effect of gibberellin on production of amylase
  CP15 - Sampling methods; estimating a population size
  CP16A - Effect of antibiotic factor on distribution of species
  CP16B - Effect of antibiotic factor on morphology of species
  
  OCR
  
  1.1 - Microscopy - Using a Light Microscope to Study Mitosis
  1.2 - Microscopy - Examination & Drawing of Blood Cells
  1.3 - Microscopy - Using a Light Microscope to Examine Lung Tissue
  2.1 - Dissection - Mammalian Heart
  2.2 - Dissection - Stem
  2.3 - Dissection - Muscle Fibres from a Chicken Wing
  3.1 - Sampling techniques - Species Diversity
  3.2 - Sampling techniques - Distribution of Plants
  3.3 - Sampling Techniques - Species and Biotic/Abiotic Factor
  4.1 - Rate of Reactions - Effect of Substrate Conc.
  4.2 - Rate of Reactions - Effect of Enzyme Conc.
  4.3 - Rate of Reactions - Effect of Temperature
  5.1 - Colorimeter - Effect of Temperature on Membrane Permeability
  5.2 - Colorimeter - Determining Glucose Concs.
  5.3 - Potometer - Rate of Transportation
  6.1 - Chromatography - Identify Amino Acids
  6.2 - Electrophoresis - DNA Fragments
  6.3 - Chromatography - TLC to separate photosynthesis pigments
  7.1 - Microbiology - Effect of Antibiotics on Bacterial Growth
  7.2 - Microbiology - Dilution Plating
  7.3 - Microbiology - Transformation of Bacteria
  8.1 - Cell Transport - Water Potential of a Potato
  8.2 - Cell Transport - Osmosis in an Artificial Cell
  8.3 - Cell Transport - Rate of Diffusion Through a Membrane
  9.1 - Qualitative Testing - Proteins
  9.2 - Qualitative Testing - Lipids
  9.3 - Qualitative Testing - Glucose
  10.1 - ICT - DNA Structure Using RasMol
  10.2 - ICT - Turbidity Change in Microbial Growth in Sugars
  10.3 - ICT - pH Change During Yoghurt Production
  11.1 - Responses - Effect of Exercise on Pulse Rate
  11.2 - Responses - Daphnia Heart Rate Response
  11.3 - Responses - Phototropism
  11.4 - Responses - Effect of Plant Hormones on Growth
  12.1 - Research Skills - Respiration Rate of Saccharomyces
  12.2 - Research Skills - Genetic Crosses in Fruit Flies
  12.3 - Research Skills - Rate of Oxygen Production in Pondweed
  
  WJEC

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Dropping Funnel, Cylindrical, 50 mL JG26260
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£39.00 £32.50
Dropping Funnel, Cylindrical, 100 mL JG26262
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£42.84 £35.70
Cylindrical Dropping Funnel, QUICKFIT®, ROTAFLO® PTFE Stopcock, 100 mL QD1/21GP
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£95.64 £79.70
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