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- CP5 - Effect of temperature on beetroot membrane permeability
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- CP16B - Effect of antibiotic factor on morphology of species
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- 1.1 - Microscopy - Using a Light Microscope to Study Mitosis
- 1.2 - Microscopy - Examination & Drawing of Blood Cells
- 1.3 - Microscopy - Using a Light Microscope to Examine Lung Tissue
- 2.1 - Dissection - Mammalian Heart
- 2.2 - Dissection - Stem
- 2.3 - Dissection - Muscle Fibres from a Chicken Wing
- 3.1 - Sampling techniques - Species Diversity
- 3.2 - Sampling techniques - Distribution of Plants
- 3.3 - Sampling Techniques - Species and Biotic/Abiotic Factor
- 4.1 - Rate of Reactions - Effect of Substrate Conc.
- 4.2 - Rate of Reactions - Effect of Enzyme Conc.
- 4.3 - Rate of Reactions - Effect of Temperature
- 5.1 - Colorimeter - Effect of Temperature on Membrane Permeability
- 5.2 - Colorimeter - Determining Glucose Concs.
- 5.3 - Potometer - Rate of Transportation
- 6.1 - Chromatography - Identify Amino Acids
- 6.2 - Electrophoresis - DNA Fragments
- 6.3 - Chromatography - TLC to separate photosynthesis pigments
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- 7.2 - Microbiology - Dilution Plating
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- 8.3 - Cell Transport - Rate of Diffusion Through a Membrane
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OCR PAG 5.1: Colorimeter - Effect of Temperature on Membrane Permeability
Abstract:
The effect of temperature on membrane permeability (colorimeter).
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- You can precut the beetroot and leave it in water before the practical (as long as it is the same day).
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- 5.1 - Colorimeter - Effect of Temperature on Membrane Permeability
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