WJEC1: Food Tests
Abstract:
To include: iodine-potassium iodide test for starch; Benedict's test for reducing and non-reducing sugars; biuret test for protein; emulsion test for fats and oils.
Hints & Tips:
- Students may be allergic to egg albumin, check before using. An alternative for protein can be a protein shake or ground lentils mixed with water.
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