Ball Bearings, 16 mm
£5.52
£4.60
Chrome plated steel.
Pack Size:
10
In stock
Chrome plated steel.
| Diameter | 16 mm |
|---|---|
| Pack Size | 10 |
| Gross Weight | 0.16 |
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- WJEC5 - Factors Affecting Transpiration
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- RP1 - Enzyme Controlled Reactions
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- CP1 - Effect of caffeine on heart rate in daphnia
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- OCR
- 1.1 - Microscopy - Using a Light Microscope to Study Mitosis
- 1.2 - Microscopy - Examination & Drawing of Blood Cells
- 1.3 - Microscopy - Using a Light Microscope to Examine Lung Tissue
- 2.1 - Dissection - Mammalian Heart
- 2.2 - Dissection - Stem
- 2.3 - Dissection - Muscle Fibres from a Chicken Wing
- 3.1 - Sampling techniques - Species Diversity
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- 4.1 - Rate of Reactions - Effect of Substrate Conc.
- 4.2 - Rate of Reactions - Effect of Enzyme Conc.
- 4.3 - Rate of Reactions - Effect of Temperature
- 5.1 - Colorimeter - Effect of Temperature on Membrane Permeability
- 5.2 - Colorimeter - Determining Glucose Concs.
- 5.3 - Potometer - Rate of Transportation
- 6.1 - Chromatography - Identify Amino Acids
- 6.2 - Electrophoresis - DNA Fragments
- 6.3 - Chromatography - TLC to separate photosynthesis pigments
- 7.1 - Microbiology - Effect of Antibiotics on Bacterial Growth
- 7.2 - Microbiology - Dilution Plating
- 7.3 - Microbiology - Transformation of Bacteria
- 8.1 - Cell Transport - Water Potential of a Potato
- 8.2 - Cell Transport - Osmosis in an Artificial Cell
- 8.3 - Cell Transport - Rate of Diffusion Through a Membrane
- 9.1 - Qualitative Testing - Proteins
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- 9.3 - Qualitative Testing - Glucose
- 10.1 - ICT - DNA Structure Using RasMol
- 10.2 - ICT - Turbidity Change in Microbial Growth in Sugars
- 10.3 - ICT - pH Change During Yoghurt Production
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- 11.2 - Responses - Daphnia Heart Rate Response
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- 12.1 - Research Skills - Respiration Rate of Saccharomyces
- 12.2 - Research Skills - Genetic Crosses in Fruit Flies
- 12.3 - Research Skills - Rate of Oxygen Production in Pondweed
- WJEC
- 1 - Food Tests
- 2 - Calibration of the Light Microscope
- 3 - Preparation and Drawing of Living Cells
- 4 - Determination of Water Potential
- 5 - Determination of Solute Potential
- 6 - Permeability of Cell Membranes Using Beetroot
- 7 - Effect of temp. or pH on Enzyme Activity
- 8 - Effect of Enzyme or Substrate Conc. on Enzyme Activity
- 9 - Extraction of DNA
- 10 -Root Tip Drawing to Show Mitosis
- 11 - Anther Drawing to Show Meiosis
- 12 - Biodiversity in a Habitat
- 13 - Stomatal Numbers in Leaves
- 14 - Dissection of a Fish Head
- 15 - Drawing of a Dicotyledon Leaf
- 16 - Investigation into Transpiration Using a Potometer
- 17 - Drawing an Artery and Vein
- 18 - Dissection of a Mammalian Heart
- 19 - Dehydrogenase Activity
- 20 - Separation of Chloroplast Pigments
- 21 - Factors Affecting Rate of Photosynthesis
- 22 - Role of Nitrogen and Magnesium in Plant Growth
- 23 - Factors Affecting the Rate of Respiration in Yeast
- 24 - Numbers of Bacteria in Milk
- 25 - Abundance and Distribution of Organisms in a Habitat
- 26 - Dissection of Kidney
- 27 - Digestion of Starch Agar Using Germinating Seeds
- 28 - Dissection of Flowers
- 29 - Drawing an Anther
- 30 - Gene Segregation
- 31 - Continuous Variation in a Species
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